Clean-in-place is the process of cleaning equipment without disassembly or having to transport it to a different location. It comes with several benefits over the traditional manual cleaning..
1) Over 60 Brew Houses in less than 5 years
2) One stop solution from planning to beer production
3) One stop solution from planning to beer production
4) High quality craftsmanship along with State of Art technology
5) Produce infinite varieties and styles of beer including classic and contemporary styles
6) CE certified
7) ISO 9001 certified
Tanks are equipped with sampling outlets, beer python line outlet and inlets for carbonation. Optionally flow meters, beer level tubing and kegging outlets can be provided. Tanks are available from 200 liters to 2000 liters in the microbrewery range, and larger capacities for full scale brewery.