Clean-in-place is the process of cleaning equipment without the need for disassembly or transportation to a different location. This is done with the help of a moveable and relatively portable CIP system which can be used to clean any equipment via CIP ports
It comes with several benefits over the traditional manual cleaning.
- It saves time thereby preventing cleaning from becoming a bottleneck in your brewing process.
- The amount of detergent required when cleaning with CIP is far lesser than what is used in manual cleaning.
- It is more thorough than manual cleaning as there is always the chance of human error.
- No additional installation is required as all our Brewery equipment come pre-installed with CIP ports.
